New Year’s Eve Gala
December 31, 2019-6:30 pm - January 1, 2020-1:00 am$99
Ring in 2020 at the Inn. Dance the night away with the sounds of The John Reese Project and watch the ball drop at Midnight! Our chef will be preparing the perfect New Year’s Eve menu to go along with our hand-crafted cocktails and wine list!
New Year’s Eve Menu:
-Amuse- Egg Custard, Truffle, Caviar
-Soup – Lobster Bisque
-Pasta- Hand cut pasta, brown butter, parmesan, shaved black truffle
-Intermezzo- Champagne- melon sorbet
-Main Course- 3 choices
-Chilean Sea Bass…Potatoes Robuchon, asparagus, emerald ice, roasted tomatoes, red wine Guerra rouge
-Beef Tenderloin Medallions…Wild Mushroom Risotto, asparagus, shaved winter truffle, Red wine jus
-Roasted Duck breast…seared foie gras, duck fat roasted potatoes, asparagus, truffle honey, duck jus
Dark chocolate mousse, Grand Marnier whipped cream, 24 kt gold flakes
Call the Inn to make your reservation!