Friday, September 27th Doors 5pm | Clams Served 5:30pm | Dinner Starts 6pm
The cost for this event is $99 per person and includes all you can eat clams, clam chowder, whole l.5 lb lobster, corn on the cob, coleslaw, roasted potatoes and dessert.
There will be a cash bar. An open bar can be added for $30.