Make your wedding day a wow. 

Wedding Catering Menu

BY CHEF CINDY VICKERS

FARM TO TABLE FARE

We strive, alongside the surrounding communities, to make food beautiful through experiencing it from the rich, plentiful ground up. Chef Cindy Vickers will work with you to make your one-of-a-kind event one to remember, using seasonal ingredients that turn into a delicious experience, especially when paired with a variety of exceptional wines and beers.

 

Download Full Menu

COLD APPETIZERS

Crostini $1.50
With fire roasted tomatoes, shaved asiago and balsamic glaze

Stone Fruit, Honey and Feta $1.50
On puff pastry tarts

Tequila Lime Shrimp $3.00
With black bean and mango salsa

Curried Chicken Salad in Phyllo Tart $2.00

Seared Tuna and Avocado $3.00
With wasabi crema and fresh cilantro on a crispy flour tortilla chip

Caprese Skewers $1.50

Antipasto Kabobs $2.00

 


 

HOT APPETIZERS

Mini Crab Cakes $3.00
With spicy remoulade

Spinach Stuffed Mushrooms $1.50
With spinach, sun dried tomato and feta

Sausage Stuffed Mushrooms $2.00
With fresh sage sausage and smoked gouda

Bacon Wrapped Scallops $3.00
With maple bourbon glaze

Curry Chicken Skewers $3.00
With Thai peanut sauce and Asian slaw

Bleu Cheese Stuffed Dates $1.50
Wrapped in bacon with honey balsamic glaze

Spanakopita $1.50

Shaved Beef Filet $3.00
With caramelized shallot demi and smoked cheddar served on potato gauffrette


APPETIZER PLATTER

– Serves 25 –

Crudite Platter $55.00

Seasonal Fruit Display $65.00

Domestic Cheese and Cracker Tray $65.00

Deluxe Antipasto $125.00
Display to include various imported and domestic cheeses, charcuterie, crackers, breads, chips, dips, hummus, mustards, marinated vegetables, dried fruit and nuts and various other accompaniments

PLATED ENTRÉES

Plated dinners include fresh mixed greens salad with house balsamic vinaigrette, oven baked rolls,
coffee and tea service, and iced tea. Please pick two accompaniments to be served with meal.

BEEF

Filet Mignon $30.00 Per Person
Topped with spinach, sun-dried tomatoes and balsamic glaze

Filet Mignon $30.00 Per Person
Topped with Avant Gardens sautéed mushrooms with Merlot demi-glace

Grilled New York Strip $28.00 Per Person
Topped with Mayfield Creamery blue cheese and french fried candied onions

Sliced Beef Tenderloin $33.00 Per Person
Topped with seafood and tarragon bernaise

Braised Short Ribs $27.00 Per Person
With burgundy peppercorn au jus

 


 

 PORK

Rosemary Roasted Pork Loin $26.00 Per Person
With caramelized apple and shallots

Pork Chop $27.00 Per Person
With cornbread and cranberry stuffing

Tender Pork Chops $26.00 Per Person
Smothered in caramelized mushrooms and onion pan gravy

Pecan Crusted Pork Loin $26.00 Per Person
With sour cherry balsamic jam

 


 

CHICKEN

Herb Roasted Chicken Breast $25.00 Per Person
Herb roasted airline chicken breast with cider demi

Stuffed Chicken Breast $26.00 Per Person
Dried cherry and apple stuffed chicken breast with port wine reduction

Chicken Paillards $26.00 Per Person
With pancetta and sage with vin blanc sauce

Rosemary Chicken Breast $25.00 Per Person
With brown butter and balsamic reduction

Chicken Veronique $26.00 Per Person
With champagne sauce

Chicken Marsala $25.00 Per Person

Chicken Roulade $27.00 Per Person
Stuffed with sun dried tomatoes, spinach and feta; topped with white balsamic chardonnay reduction

 


 

SEAFOOD

Cinnamon Maple Glazed Salmon $27.00 Per Person

Baked Cod $29.00 Per Person
Stuffed with seafood medley; topped with tarragon bernaise

Tequila Seared Jumbo Scallops $31.00 Per Person
Topped with black bean mango salsa

Citrus Poached $28.00 Per Person
With pineapple ginger marmalade

Braised Short Ribs $27.00 Per Person
With burgundy peppercorn au jus

 


 

LAMB

Rosemary Roasted Pork Loin $26.00 Per Person
With caramelized apple and shallots

Grilled Lamb Kabobs $30.00 Per Person
With mint creme fraiche

 


 

VEGETARIAN

Stuffed Portabella Mushroom $22.00 Per Person
With roasted red pepper, spinach and feta

Sautéed Vegetables $22.00 Per Person
Mushrooms, eggplant and cippolini onions with burgundy balsamic reduction

Stuffed Zucchini $20.00 Per Person
With sun dried tomato and parmesan couscous

 


 

ACCOMPANIMENTS

Garlic Mashed Red-Skinned Potatoes
Rosemary Roasted Fingerling Potatoes
Herb Roasted Sweet Potatoes
Parsley Parmesan Yukon Gold Potatoes
Herb Smashed Potatoes
Whipped Sweet Potatoes with cinnamon and brown sugar
Rice Pilaf
Mushroom and Wild Rice
Creamy Parmesan Risotto
Savory Citrus Raisin Couscous
Lemon Orzo with Asparagus and Sun Dried Tomatoes
Green Beans with Shallots and Bacon
Honey Maple Glazed Carrots
Roasted Root Vegetables
Green Beans and Roasted Red Peppers
Balsamic Grilled Asparagus
Sautéed Zucchini and Yellow Squash with pepper confetti
Roasted Carrots
Caramelized Brussel Sprouts with cranberries and onions
Steamed Broccoli Florets

 


 

ACTION STATIONS

Choose three Stations $26.00

Choose four Stations $34.00

Choose Five Stations $42.00

Add a Station to Buffet $10.00

Our chef will go over station options personally to ensure signature stations for your event.

Carving Station 2 Selections

Pasta Station 2 Selections

Macaroni and Cheese Station 2 Selections

Baby Baked Potato Bar

Sushi Station 2 Selections

Slider Station 2 Selections

Salad Station

Sweet and Savory Crepe Station

Sundae Station 2 Selections

Donut Station

Chocolate Dipped Station

Action station menus include coffee and tea service and iced tea. Beverage infusion station or deluxe coffee bar available for additional charge of $3.00 per guest.

All buffets include house salad, freshly baked rolls and a beverage station to include coffee and hot tea service, iced tea and lemonade.

 

BUFFET 1

$20.00 Per Person
Choose one entrée, one pasta, and two accompaniments

 

BUFFET 2

$25.00 Per Person
Choose two entrées, one pasta, and two accompaniments

 

BUFFET 3

$33.00 Per Person
Choose three entrées, one pasta, and three accompaniments

 


 

 

POULTRY

Herb Roasted Chicken Breast
Herb roasted airline chicken breast with cider demi

Stuffed Chicken Breast
Apple and cranberry stuffed chicken breast with viognier veloute

Chicken Roulade
Stuffed with sun dried tomatoes, spinach and feta; topped with white balsamic chardonnay reduction

Chicken Marsala

Chicken Francaise

BBQ Bone-in Chicken

Maple Honey Roasted Bone-in Chicken

Southern Fried Chicken

Brown Sugar Teriyaki Turkey Breast

Honey Chipotle Turkey Breast

Traditional Herb Roasted Turkey Breast and Gravy

 


 

SEAFOOD

Parmesan Crusted Baked Cod

Baked Tilapia with lemon and Dill Sauce

Pepper and Smoked Sugar Sockeye Salmon

Shrimp Scampi Bowtie Pasta

 


 

BEEF

Roast Beef
With cabernet sauvignon demi-glace

Savory Meatloaf
With brown sugar tomato glaze

Burgundy Beef Tips
With caramelized shallots and mushrooms

Hand-breaded Country Fried Steak
With Creamy Herbed Pepper Gravy

Braised Beef Chuck Short Ribs

Chimichurri Flank Steak

Italian Meatballs in Marinara

BBQ Beef Brisket

Swedish Meatballs in Mushroom Gravy

 


 

PASTA

Penne with Mushroom Ragu

Baked Cavatelli with Marinara with Ricotta

Orecchiette Alfredo with Pancetta

Ziti Bolognaise

Pasta Primavera with Alfredo

 


 

PORK

Pecan and Rosemary Crusted Pork Loin
With tart cherry chutney

Roasted Pork Loin
With pear and smoked gouda stuffing and herbed demi-glace

Jaeger Schnitzel
Breaded pork cutlet with rich mushroom gravy

Baked Ham with Rum Raisin Sauce

Bee Stung Honey Baked Ham

Drunken Pork Chops with Mushrooms and Onions

BBQ Pulled Pork

Italian Sausage with Peppers and Onions

BEEF

Roast Beef
With cabernet sauvignon demi-glace

Savory Meatloaf
With brown sugar tomato glaze

Burgundy Beef Tips
With caramelized shallots and mushrooms

Hand-breaded Country Fried Steak
With Creamy Herbed Pepper Gravy

Braised Beef Chuck Short Ribs

Chimichurri Flank Steak

Italian Meatballs in Marinara

BBQ Beef Brisket

Swedish Meatballs in Mushroom Gravy

 


 

PASTA

Penne with Mushroom Ragu

Baked Cavatelli with Marinara with Ricotta

Orecchiette Alfredo with Pancetta

Ziti Bolognaise

Pasta Primavera with Alfredo

 


 

PORK

Pecan and Rosemary Crusted Pork Loin
With tart cherry chutney

Roasted Pork Loin
With pear and smoked gouda stuffing and herbed demi-glace

Jaeger Schnitzel
Breaded pork cutlet with rich mushroom gravy

Baked Ham with Rum Raisin Sauce

Bee Stung Honey Baked Ham

Drunken Pork Chops with Mushrooms and Onions

BBQ Pulled Pork

Italian Sausage with Peppers and Onions

ITALIAN                    

$17.95 Per Person
Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

Italian Grilled Chicken Medallions
House made Meatballs in Marinara
Italian Sausage with Peppers and Onions
Penne Pasta Tossed in Olive Oil
Alfredo Sauce
Meatless Marinara Sauce

Sides – Choose one
__ Steamed broccoli florets
__ Italian style fried greens
__ Garlic parmesan sautéed green beans

Dessert – Choose one
__ Assorted pies
__ New York cheesecake with assorted toppings
__ Assorted individual trifles
__ Assorted fruit cobblers

 


 

 

MEXICAN      

$17.95 Per Person
Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

Assorted Salsas
Includes pico de gallo, roasted corn and cilantro, and fresh salsa verde, served with tortillas

Taco and Fajita Bar
Includes tequila lime chicken strips, marinated flank steak, and seasoned ground beef, soft and crunchy shell, assorted accompaniments, spanish rice, creamy coconut black beans

Dessert – Choose one
__ Tres Leches Cake
__ Cheesecake Flan
__ Mexican Bread Pudding

 


 

SOUTHERN BBQ

$17.95 Per Person
Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

BBQ Chicken
Pulled Pork Served with Sauces on side
Calico Baked Beans
Cheesy Potato Casserole
Fresh Rolls and Cornbread
Creamy Coleslaw
Assorted Fruit Cobblers

QUICK START

$7.95 Per Person

Assortment of muffins, danishes and bagels with assorted cream cheese, butter and jam. Served with fresh sliced fruit.

Includes regular and decaffeinated coffee, hot tea and orange juice.

 


 

 

HEALTHY MORNING

$8.95 Per Person

Maple cinnamon oatmeal, yogurt with fresh berries and granola, mini muffins, whole fruit

Includes regular and decaffeinated coffee, hot tea and orange juice.

 


 

THE INN GOOD MORNING          

$14.95 Per Person

Choice of french toast or pancakes with assorted syrups, whipped cream and butter. Served with scrambled eggs and herbed red-skinned home fries and choice of sausage, ham or bacon, fresh fruit display

Includes regular and decaffeinated coffee, hot tea and orange juice.

 


 

BRUNCH AT THE INN          

$19.95 Per Person

Tossed salad, fruit salad, dinner rolls and assorted mini muffins, scrambled eggs, herbed red-skinned home fries, sausage patties and bacon, chef-carved ham served with rum raisin sauce, green beans amandine

Assorted Desserts
Including pie, cake, brownie and cookies

Includes regular and decaffeinated coffee, hot tea and orange juice.

SOUP & SALAD COMBO

$11.95 Per Person

Choose two
__ Farmhouse Chili
__ Italian Wedding
__ Chicken Gnocchi
__ New England Clam Chowder
__ Loaded Baked Potato
__ Corn and Sausage Chowder
__ Roasted Red Pepper Bisque
__ Hearty Lentil
__ Tomato Basil
__ Country Vegetable
__ Creamy Mushroom
__ Beef Mushroom Barley

Served with tossed salad with house vinaigrette, breadsticks and crackers.

Dessert – Choose one
__ Assorted pies
__ New York cheesecake with assorted toppings
__ Assorted individual trifles
__ Assorted fruit cobblers

Beverage station to include coffee and hot tea service, iced tea and lemonade.

 


 

LIGHT LUNCHEON           

$14.95 Per Person -Served-

Choose One Soup
Listed above; served with crackers          

House Side Salad

Sandwich – Choose One

__ ½ Roast beef and smoked gouda with rosemary aioli on pretzel bun
__ ½ Turkey and brie with cranberry aioli on ciabatta
__ ½ Ham havarti and beer mustard on brioche
__ Curried chicken salad wrap
__ Cranberry pecan chicken salad croissant
__ Balsamic roasted vegetable and feta wrap

Dessert – Individual Parfaits

 


 

SANDWICH LUNCH BUFFET

$14.95 Per Person

Sandwich – Choose Two

__ ½ Roast beef and smoked gouda with rosemary aioli on pretzel bun
__ ½ Turkey and brie with cranberry aioli on ciabatta
__ ½ Ham havarti and beer mustard on brioche
__ Curried chicken salad wrap
__ Cranberry pecan chicken salad croissant
__ Balsamic roasted vegetable and feta wrap

Choice of Potato Salad, Pasta Salad or Quinoa Salad
Gourmet Potato Chips
Fresh Fruit Cup

Beverage station to include coffee and hot tea service, iced tea and lemonade.

LIGHT LUNCHEON           

$14.95 Per Person -Served-

Choose One Soup

Listed above; served with crackers          

House Side Salad

Sandwich – Choose One

__ ½ Roast beef and smoked gouda with rosemary
     aioli on pretzel bun

__ ½ Turkey and brie with cranberry aioli on ciabatta

__ ½ Ham havarti and beer mustard on brioche

__ Curried chicken salad wrap

__ Cranberry pecan chicken salad croissant

__ Balsamic roasted vegetable and feta wrap

Dessert – Individual Parfaits

 


 

SANDWICH LUNCH BUFFET
$14.95 Per Person

Sandwich – Choose Two

__ ½ Roast beef and smoked gouda with rosemary
     aioli on pretzel bun

__ ½ Turkey and brie with cranberry aioli on ciabatta

__ ½ Ham havarti and beer mustard on brioche

__ Curried chicken salad wrap

__ Cranberry pecan chicken salad croissant

__ Balsamic roasted vegetable and feta wrap

Choice of Potato Salad, Pasta Salad or Quinoa Salad

Gourmet Potato Chips

Fresh Fruit Cup

Beverage station to include coffee and hot tea service, iced tea and lemonade.

TEA PARTY                

$15.95 Per Person

Assorted Scones

Berry Garden Salad with White Zinfandel Vinaigrette

Choice of Soup

Assorted Finger Sandwiches

Cucumber and dilled cream cheese
Cranberry chicken salad
Turkey brie and apple
Pineapple and pecan salad pinwheel

Bite Sized Quiche

Assorted Petit Fours, Mini Cheesecakes, and Bars

Coffee and tea service, iced tea, lemonade, individual tea service $5.00 per guest.

MAKE IT AN EVENT TO REMEMBER

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