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Tea 101: Drink Your Flowers
November 18, 2017-1:30 pm - 3:00 pm
WORKSHOP AND TASTING
Hibiscus, chamomile, chrysanthemum and roses are a few of the long list of flowers that can be brewed into the most scrumptious of herbal blends. This hands-on professional tea tasting will teach you about brewing flowers and other botanicals and how to coax out their best flavors. Be ready for a wonderful spicy bouquet of taste and scent!
Join certified Tea Specialist Angela Strach-Gotthardt and the Secret Tea Society team for a fun and informative journey into the taste and nuance of tea. It’s a culture that has brought the world’s most widely consumed beverage to the fore once more. These professional tea tastings will bring your appreciation to the next level and give you the confidence to experiment on your own. Each class stands on its own or you may hone your taste buds by reserving a spot for the whole the series. We hope to share a cup of tea with you!