Appetizers

Shrimp & Grits | $14
Shagbark Mills’ grits, tomatoes, country bacon, scallions, garlic jus | GF

 

Hot Petters in Oil | $9
Old school hot peppers in oil, grilled bread | V, DF

 

Poutine  | $12
Crispy fries, cheddar cheese curds, duck confit, scallions, gravy | GF

 

Shishito Peppers | $12
Burrata cheese, roasted tomatoes, olives, garlic, basil, EVOO, Parmesan, vincotto | GF, VG

 

Wild Mushroom Quesadilla | $10

Wild mushrooms, caramelized onions, tomato pesto, Brie | VG 

 

Tavern Board | $18

Artisanal charcuterie and cheeses, house hot peppers, olives, dried cherries, Marcona almonds, whole grain mustard, fig jam, grilled bread 

 


 

Soups and Salads

Soup du jour  | $5

 

Roasted Tomato Soup    Cup | $5     Bowl | $7.50
VG

 

Artisan Lettuce Salad | $9
Bleu cheese, dried cherries, walnuts, balsamic vinaigrette | VG

 

Baby Kale Salad | $9
Burrata cheese, roasted tomatoes, olives, Marcona almonds, balsamic vinaigrette | VG

 

Tavern Wedge | $9
Iceberg lettuce, roasted tomatoes, scallions, bacon, creamy blue cheese | VG

 

Add protein to a salad
Heritage Hill Farm’s chicken breast | $7
Lake Erie walleye | $10

 


 

Burgers & Sandwiches

All burgers & sandwiches are served with fries.

 

Tavern Burger | $13
Aged cheddar, bacon, roasted tomatoes, garlic mayo

 

Bleu Burger* | $14
Bleu cheese, mushrooms, bacon, peppercorn ranch

 

Beyond Burger  | $13
Roasted tomatoes, pickles, mushrooms, mustard, ketchup | V

 

Southern Charm Burger* | $13
Pimento cheese, bacon, caramelized onions, fried egg, garlic aioli

 

ML Burger* | $14
Swiss cheese, bacon, caramelized onions, fried egg, garlic aioli

 

Turkey  | $12
Shaved turkey breast, smoked Gouda, roasted tomatoes, garlic aioli on toasted ciabatta

 

Gabagool | $12
Capicola, Soppressata, provolone, hot peppers, olives, roasted tomatoes, Italian dressing on toasted ciabatta

 

Patty Melt | $14
Heritage Hill Farms’ burger blend, American and Swiss cheese, caramelized onions, thousand island on toasted rye

 

Reuben | $13
Corned beef, Swiss cheese, sauerkraut, thousand island on toasted rye

 

Pot Roast Melt | $12
Heritage Hill’s pot roast, Swiss cheese, mushrooms, caramelized onions on toasted ciabatta

 

Fish Sandwich | $13
Beer battered cod, American cheese, pickles, tartar sauce on toasted ciabatta

 

Old School Grilled Cheese | $10
Toasted sourdough, American cheese, cup of roasted tomato soup | VG

 

Deluxe Grilled Cheese | $11
American and Swiss cheeses, bacon, roasted tomatoes, toasted sourdough | VG

 

 


 

Entrées

Baked Cavatelli | $14
Italian sausage, roasted tomatoes, basil, vodka sauce

 

Pepperoni Flatbread | $11
House hot peppers, olives, red sauce, Parmesan, mozzarella

 

Wild Mushroom Flatbread | $13
Roasted tomatoes, EVOO, roasted garlic, basil, burrata cheese | VG

 

Penne Pasta “Rico Pallotta” | $14
Italian sausage, red sauce, cream, chili, oregano, Parmesan and basil

 

Piccolo Farrotto | $13
Farro grains braised with seasonal vegetables, wild mushrooms, herbs and Parmesan | VG (can be made vegan)

 

Grilled Kielbasa | $14
Three cheese pierogies, sauerkraut, scallions, roasted tomatoes, garlic jus

 


 

INDIVIDUAL PIZZAS

New York Cheese Pizza | $10
Mozarella, red sauce, oregano  | VG

 

Pepperoni Pizza | $11
Pepperoni, mozarella, red sauce, oregano

 

Sausage Pizza | $11
Sausage, hot peppers, mozzarella, red sauce, fennel pollen, oregano

 

Arrabiata | $12
Green olives, capers, chili, red sauce, mozzarella, oregano  |  VG

 

Shrimp Pizza | $12
Shrimp, mozzarella, green olives, tomato pesto

 

*Substitute gluten free crust for $3

 


Specialty teas and café items

Single Espresso | $4

 

Double Espresso | $6

 

Cappuccino | $5

 

Latte | $5

 

French Press Coffee | $5 per pot

 

Secret Tea Society loose leaf tea | $5 per pot

Citrus Almond / herbal

Secret Ceylon / black

Society Grey / black

Ooh La La / Oolong

Jasmine Pearl / green

Emerald Sencha / green

Mango Pear / white

Hip Hibiscus / herbal

Black Forest Berry / botanical blend

*Ask about specialty seasonal offerings

 

 

 

V = Vegan  |  VG = Vegetarian  |  DF = Dairy Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Our food is prepared in a common kitchen with items such as wheat, nuts, dairy, seafood, etc. If you have a severe allergy please understand there is a possibility your food may come in contact with them.

 

 

 

 

FRESH. CREATIVE. DELICIOUS.

Treat yourself to delicious, farm-to-table fare, premium cocktails, craft beer and a cultivated wine list. Join us for lunch, afternoon tea or an elegant chef’s dinner experience.

 

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