Soup du Jour | $5


Tavern Chili    Cup | $6     Bowl | $9
Texas style chili, Heritage Hill Farms’ beef, tomatoes, chili spices


Shrimp & Grits | $14
Shagbark Mills’ grits, tomatoes, country bacon, scallions, garlic jus


Crab Toast | $7 ea.
Old Bay mayo, roasted tomatoes, Parmesan, lemon


Hot Peppers in Oil | $9
Old School hot peppers in oil, grilled bread


Poutine | $12
Crispy fries, cheddar cheese curds, duck confit, scallions, gravy


Shishito Peppers | $12
Burrata cheese, roasted tomatoes, olives, garlic, basil, EVOO, Parmesan, vincotto


Roasted Heritage Hill Farm’s Marrow Bones | $11
Parmesan herbed crusted, micro fennel, roasted tomatoes, grilled bread, basil pesto


Grilled Wild Board Sausage | $10
Shagbark Mill’s cheddar grits, roasted tomatoes, scallions, red wine jus


Duck Confit Flatbread | $14
Caramelized onions, roasted tomatoes, sage, EVOO, McKenzie Farms’ goat cheese, basil pesto, Parmesan


Pepperoni Flatbread | $11
House hot peppers, olives, red sauce, Parmesan, mozzarella


Wild Mushroom Flatbread | $13
Roasted tomatoes, EVOO, roasted garlic, basil, burrata cheese


Tavern Board | $18
Artisanal charcuterie and cheeses, house hot peppers, olives, dried cherries, Marcona almonds, whole grain mustard, fig jam, grilled bread



Add any salad to an entrée for $5


Artisan Lettuce Salad | $9
Bleu cheese, dried cherries, walnuts, balsamic vinaigrette


Baby Kale Salad | $9
Burrata cheese, roasted tomatoes, olives, Marcona almonds, balsamic vinaigrette


Tavern Wedge | $9
Iceberg lettuce, roasted tomatoes, scallions, bacon, creamy bleu cheese






Heritage Hill Farms’ Burger* | $14
Aged cheddar, bacon, roasted tomatoes, garlic aioli with fries


ML Burger* | $16
Swiss cheese, bacon, caramelized onions, fried egg, garlic aioli with fries


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


-Sustainably Harvested Seafood-


Pan Roasted Barramundi | $24
Duck fat roasted Red Basket Farms potatoes, Youngstown’s beans and greens, red wine beurre rouge


Blackened Lake Erie Walleye | $26
Shagbark Mills’ cheddar grits, Brussels and bacon, roasted tomatoes, scallions, garlic jus


Tavern Fish and Chips | Market Price
Beer battered fish of the day, crispy fries, Red Basket Farms cabbage, Tavern tarter sauce




-Pasta and Vegetarian-


Penne Pasta “Rico Pallotta” | $18
Italian sausage, red sauce, cream, chili, oregano, Parmesan and basil


Potato – Ricotta Gnocchi | $19
Heritage Hill Farms beef and wild mushroom ragu, sage, Parmesan


Butternut Squash – Amaretti Ravioli | $25
Duck confit, caramelized onions, spiced pecans, dried cherries, brown butter, sage, Parmesan vincotto


Piccolo Farrotto | $18
Farro grains braised with seasonal vegetables, wild mushrooms, herbs and Parmesan (can be made vegan)





-From the Farms, Grasslands, Prairies and Woodlands-


Chicken Parmesan | $19
Pasta with red sauce, Youngstown’s beans and greens, roasted tomatoes, basil pesto


Grilled Pork Chop* | $23
Shagbark Mills cheddar grits, Red Basket Farms cabbage, dried cherries, cider reduction, micro fennel, vincotto


Slow Cooked Boneless Short Ribs | $25
Farro risotto with wild mushrooms, heirloom carrots, red wine jus, roasted tomato pesto


Cassoulet | $23
Duck confit, wild board sausage and bacon, white bean stew, heirloom carrots, roasted tomatoes, Parmesan crust


Roasted Jamison Farms’ Lamb Loin* | $25
Duck fat roasted Red Basket Farms’ potatoes, Brussels and bacon, micro fennel, mint, red wine jus, roasted tomato pesto


Steak Frites* | $28
Grilled Bavette steak, crispy fries, asparagus, roasted tomatoes, wild mushrooms, red wine jus


Heritage Hill Farms’ Steak of the Day* | Market Price
Duck fat roasted Red Basket Farms’ potatoes, asparagus, wild mushrooms, roasted tomatoes, red wine jus




**Allergy notice – Our food is prepared in a common kitchen with items such as wheat, nuts, dairy, seafood, etc. There is a possibility your food may come in contact with them.



Treat yourself to delicious, farm-to-table fare, premium cocktails, craft beer and a cultivated wine list. Join us for lunch, afternoon tea or an elegant chef’s dinner experience.


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