Appetizers

Soup du Jour | $5

 

Roasted Tomato Soup  |  $5
GF, VG

 

Shrimp & Grits  | $14
Shagbark Seed& Mill’s grits, tomatoes, country bacon, scallions, garlic jus | GF

 

Hot Peppers in Oil | $9
Old school hot peppers in oil, grilled bread
| DF, VG

 

Poutine | $12
Crispy fries, cheddar cheese curds, duck confit, scallions, gravy |GF

 

Shishito Peppers | $12
Burrata cheese, roasted tomatoes, olives, garlic, basil, extra virgin olive oil, Parmesan, vincotto | GF, VG

 

Wild Mushroom Quesadilla | $10
Wild mushrooms, caramelized onions, tomato pesto, Brie

 

Beans & Greens | $12
Shrimp, Italian sausage, burrata | GF

 

Warm Creole Spiced Crab Dip | $15
Ritz crackers

 

Pepperoni Flatbread | $10
House hot peppers, olives, red sauce, Parmesan, mozzarella

 

Wild Mushroom Flatbread | $12
Roasted tomatoes, extra virgin olive oil, roasted garlic, basil, burrata cheese

 

Tavern Board | $18
Artisanal charcuterie and cheeses, house hot peppers, olives, dried cherries, Marcona almonds, whole grain mustard, fig jam, grilled bread

 


 

Salads

Add any salad to an entrée for $5

 

Artisan Lettuce Salad | $9
Bleu cheese, dried cherries, walnuts, balsamic vinaigrette | GF, VG

 

Baby Kale Salad | $9
Burrata cheese, roasted tomatoes, olives, Marcona Almonds, balsamic vinaigrette | GF, VG

 

Tavern Wedge | $9
Iceberg lettuce, roasted tomatoes, scallions, bacon, creamy bleu cheese | GF

 

 


Burgers

 

Tavern Burger* | $13
Aged cheddar, bacon, roasted tomatoes, garlic mayo.

 

ML Burger* | $14
Swiss cheese, bacon, caramelized onions, fried egg, garlic aioli.

 

Southern Charm Burger* | $13
Pimento cheese, bacon, caramelized onions, creole mayo.

 

Bleu Burger* | $14
Bleu cheese, mushrooms, bacon, peppercorn ranch.

 

Beyond Burger | $13
Roasted tomatoes, pickles, mushrooms, mustard, ketchup. Served with fries | V

 

*Substitute gluten free bun for $2

**All burgers are served with fries.


 

Pizza

 

New York Style Pizza | $14
Mozzarella, red sauce, oregano | VG

 

Pepperoni Pizza | $15
Pepperoni, mozzarella, red sauce, oregano

 

Sausage Pizza | $16
Sausage, hot peppers, mozzarella, red sauce, fennel pollen, oregano

 

Wild Mushroom Pizza | $15
Wild mushrooms, caramelized onions, roasted garlic, extra virgin olive oil, goat cheese, herbs de provence | VG

 

Arrabiata | $17
Green olives, capers, chili, red sauce, mozzarella, oregano | VG

 

Shrimp Pizza | $18
Shrimp, mozzarella, green olives, tomato pesto

 

 

*Substitute gluten free crust for $3

 

 

 

 

 


 

Entrées

 

 

-Sustainably Harvested Seafood-

 

Blackened Lake Erie Walleye | $26
Shagbark Seed Mill’s cheddar grits, Brussels and bacon, roasted tomatoes, scallions, garlic jus | GF

 

Tavern Fish and Chips | Market Price
Beer battered fish of the day, crispy fries, Red Basket Farms’ cabbage, tavern tartar sauce

 

Sautéed Rainbow Trout | $25
Loaded mashers, broccolini, toasted almonds, scallions, smoked peach-maple vinaigrette | GF

 

 

 

 

 

-Pasta and Vegetarian-

 

Penne Pasta “Rico Pallotta” | $18
Italian sausage, red sauce, cream, chili, oregano, Parmesan, and basil

 

Potato Gnocchi | $19
Wild mushrooms, roasted tomatoes, toasted pine nuts, basil pesto, cream, Parmesan  | VG

 

Butternut Squash Ravioli | $23
Caramelized onions, dried cherries, spiced pecans, bourbon-maple butter, Parmesan | VG

 

Baked Cavatelli | $19
Italian sausage, roasted tomatoes, basil, vodka sauce

 

Piccolo Farrotto | $18
Farro grains, seasonal vegetables, wild mushrooms, herbs and Parmesan | VG (This can be prepared as a vegan dish)

 

 

 

 

 

 

-From the Farms, Grasslands, Prairies and Woodlands-

 

Chicken Parmesan | $19
Pasta with red sauce, Youngstown beans and greens, roasted tomatoes, basil pesto

 

Grilled Pork Chop* | $23
Shagbark Seed Mill’s cheddar grits, Red Basket Farm’s cabbage, dried cherries, cider reduction, micro fennel, vincotto | GF

 

Slow Cooked Tavern Pot Roast | $23
Loaded mashers, heirloom carrots, red wine jus, tomato pesto | GF

 

Roasted Free Range Chicken Breast | $19
Loaded mashers, broccolini, roasted tomatoes, garlic jus, vincotto | GF

 

Grilled Kielbasa | $16
Three cheese pierogies, sauerkraut, scallions, roasted tomatoes, garlic jus

 

Steak Frites* | $28
Grilled bavette steak, crispy fries, asparagus, roasted tomatoes, wild mushrooms, red wine jus

 

Slow Cooked Lamb Shank | $25
Farro, wild mushrooms, heirloom carrots, mint, red wine jus, basil pesto

 

Grilled 14 oz NY Strip | $33
Smokey bleu cheese, cheddar grits, asparagus, roasted tomatoes, sauce au poivre | GF

Steak Salad | $23
Grilled Bavette steak, artisan greens, bleu cheese, cherries, walnuts, & choice of dressing | GF

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V = Vegan, VG = Vegetarian, DF = Dairy Free, GF = Gluten Free

**Allergy notice – Our food is prepared in a common kitchen with items such as wheat, nuts, dairy, seafood, etc. There is a possibility your food may come in contact with them.

 

 


FRESH. CREATIVE. DELICIOUS.

Treat yourself to delicious, farm-to-table fare, premium cocktails, craft beer and a cultivated wine list. Join us for lunch, afternoon tea or an elegant chef’s dinner experience.

 

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