Dinner Menu

Treat Yourself to Delicious.


Warm Crab Dip          10

Lump crab meat combined with cheese, signature herbs and spices, served with house-made crackers and crusty bread


Fried Green Tomatoes        9

Dipped in buttermilk, dusted with cornmeal and topped with shallot dill cream sauce with Manchego cheese


PAI Beef Skewers       12

Heritage Hill beef skewers marinated in Guinness, touched with brown sugar and Worcestershire, drizzled with chimichurri oil and topped with shaved Manchego cheese


Shrimp Cocktail      12

Lemon-kissed large white shrimp served with PAI’s signature cocktail sauce, celery oil, and fresh-squeezed lemon juice


Farmer’s Flatbread      9

Artichoke hearts, Swiss chard and garlic pesto, kale, roasted red peppers and melted fontina cheese, drizzled with roasted garlic cream


Peter Allen Inn House Salad

HALF – 4   FULL – 8

Baby romaine wedges sprinkled with bacon lardoons, shaved fontina cheese, sliced grape tomatoes and pickled blueberries, topped off with our signature blue cheese dressing


Golden Raisin & Candied Nut Salad

HALF – 6   FULL – 9

Mixed field greens studded with golden raisins and house-made brown sugar candied walnuts, drizzled with raspberry balsamic dressing


Field Greens Salad

HALF – 5    FULL – 8

Seasonal mixed field greens, cucumbers, grape tomatoes, house-made cracker chips and shaved red onions, served with your choice of house-made dressing



STEAK – 12
TUNA – 10



Champagne vinaigrette – raspberry vinaigrette PAI blue cheese – PAI ranch – PAI vinaigrette



CUP – 4    BOWL – 6


French Farmhouse Vegetable carrot, celery, petite green beans, sweet onions and Yukon gold potatoes simmered in house-made saffron chicken broth, topped with pistou and freshly grated parmesan cheese


Beef of the Moment

Market Price


Pork of the Moment

Market Price


Heritage Hill Burger     16

Our signature Heritage Hill blend of ribeye, short rib, and sirloin basted with rendered beef fat and bone marrow, topped with Chef Tank’s toasted pecan bacon jam and Manchego cheese, served on a brioche bun with Arcadian mixed greens, shaved shallot, tomato, and house-made half sour pickles with a side of Jojo potatoes


PAI Meatloaf     18

Blend of Heritage Hill ground beef, Walnut Hill Farms silvopasture ground pork and pasture-raised ground lamb combined with a secret blend of herbs and spices, topped with Applewood smoked bacon and served with smoked cheddar and bacon smashed potatoes, splashed with roasted onion and tomato sauce


Heritage Hall Salmon      22

Pan-roasted wild-caught salmon, lightly glazed with wildflower lemon honey atop a bed of forbidden black rice risotto, drizzled with brown butter and charred shallots


Old Charleston Shrimp & Grits      18

Applewood smoked bacon and andouille sausage with garlic, sweet red and green peppers and Spanish onions, cooked in our house shrimp stock and served with large white shrimp atop a mound of Anson Mills stone-ground grits and Emerald Valley Artisan Washington sharp cheddar cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.


Black Sesame Ahi Tuna     15

Wild-caught, sushi grade ahi tuna crusted with black sesame seeds, served with scallion rice, sweet soy sauce, and sriracha sauce


A Study of Macaroni & Cheese      14

Al dente orecchiette pasta combined with Emerald Valley Artisan Washington sharp cheddar, fontina, Gruyère, Pecorino Romano and heavy cream with a touch of whole grain mustard and Chef’s secret ingredients, topped with truffled breadcrumbs and lightly baked


The Inn’s Chicken Pot Pie     14

Stewed, all-natural chicken, carrot, celery, house-grown herbs, house-made chicken stock, peas, sweet corn and white onions, topped with our savory crust


Walnut Hill Pork Belly & Greens     17

Silvopastured Walnut Hill Farms pork belly, Applewood smoked bacon with garlic Swiss chard and kale, served with a helping of Anson Mills stone-ground grits and Emerald Valley Artisan Washington sharp cheddar



Quantities are limited!

Seasonal Hand-pies     6

Seasonal Cheesecakes     6

Stef’s Chocolate Cake     6


Treat yourself to delicious, farm-to-table fare, premium cocktails, craft beer and a cultivated wine list. Join us for lunch, afternoon tea or an elegant chef’s dinner experience.