Hot Peppers in Oil**
– 9 –

Old-school Hungarian hot peppers in oil, served with crusty bread and artisan house-made crackers



Shrimp Cocktail
– 12 –

Lemon-kissed large shrimp, served with PAI’s signature cocktail sauce and fresh squeezed lemon juice



– 12 –

Crispy, buttermilk fried calamari tossed with
sweet Thai chili



Warm Brie with Fig Jam*
– 14 –

Imported Brie cheese wheel, oven baked and topped with sweet fig jam.
Served with crusty bread and house-made crackers




Pub Board
– 17 –

Locally sourced cured meats, domestic and imported cheeses and whole grain mustard with
house hot peppers and crusty bread

Lobster Egg Rolls
– 12 –

Hand-rolled egg rolls filled with cold-water Maine lobster, kale, Brussels sprouts,
and krabi carrots, served with yum-yum sauce





Lobster Fondue
– 12 –

Delectable blend of Swiss, Asiago, and Parmesan cheese with
cold-water Maine lobster and white wine, served with naan dippers



– 10 –

House-made with caramelized onions, browned butter, and
topped with chive cream fraiche




– 11 –

Pan-seared, steamed dumplings stuffed with pork, fresh ginger,
cabbage and garlic served with ponzu



Margarita Mussels
– 12 –

Mussels and blistered cherry tomatoes, flavored with citrus juices, red onions, garlic
and tequila served with grilled ciabatta


Grilled Watermelon Caprese**

HALF – 7   WHOLE – 12

Heirloom tomatoes, fresh mozzarella, and grilled watermelon
with basil oil and a balsamic reduction



Mediterranean Sunrise**

HALF – 6   WHOLE – 10

Mixed greens, sun dried tomatoes, red onions, cucumbers, and orange slices with oregano vinaigrette



Peter Allen Inn Dinner Salad**

HALF – 4   WHOLE – 7

Mixed greens, red onions, tomatoes, and cucumbers
with your choice of dressing



Classic Caesar Salad

HALF – 5   WHOLE – 9

Chopped romaine hearts, house-made croutons, topped with
shaved Parmesan and served with Caesar dressing





Heritage Hill Burger Salad

–  16  –

Our signature Heritage Hill Burger with red onions, tomatoes, and
pickles atop a bed of mixed greens with your choice of dressing

Strawberry Fields Chicken Salad

–  15  –

Mixed greens topped with strawberries, crumbles goat cheese and candied
pecans with strawberry balsamic dressing





BLT Tossed Salad

HALF – 7   WHOLE – 12

Chopped romaine with bacon lardons,
diced tomatoes and roasted garlic ranch






Salad Toppers

Grilled Chicken Breast  6

Salmon  12

Steak  12

Tofu 6

Crumbled Bleu Cheese  2





Roasted Garlic Ranch, Bleu Cheese, Peter Allen Inn Italian, Strawberry Balsamic, Caesar, Oregano Vinaigrette


Available after 4pm daily and all-day Sunday

All entrées served with a Peter Allen Inn dinner salad.

Pasta Primavera
– 17 –

Spaghetti in house-made marinara sauce with sautéed garden vegetables




Shrimp Fried Rice
– 18 –

Large shrimp, water chestnuts, broccoli, red onions, baby corns,
tricolored bell peppers, fried rice and eggs with yum-yum sauce



Shrimp Scampi
– 18 –

Pan-seared shrimp in a garlic-lemon wine sauce with blistered
heirloom cherry tomatoes and broccoli, served over spaghetti 



Ginger Stout  Salmon
– 22 –

Pan-seared salmon on a bed of wild rice pilaf topped with a ginger-stout
reduction and served with our blistered green beans




Spanish Grilled Salmon
– 22 –

Spanish-spiced, grilled salmon with black bean
and roasted corn salsa and Spanish rice topped with elote





Veggie Pasta with Crispy Tofu*
– 17 –

Vegetable noodles with cilantro lime marinated tofu in
a spicy diablo sauce






Pride of Kinsman Pot Roast
– 17 –

Slow-braised Heritage Hill beef with celery, carrot, and
Spanish onion, in house-made beef gravy, served with grilled baguette potatoes

Bacon Wrapped Spinach and
Fontina Stuffed Chicken
– 19 –

Oven-roasted chicken thigh topped with a sage volute and
served with smashed potatoes and our blistered green beans






Summer Chicken
– 19 –

Pan-seared chicken breast in a white wine balsamic reduction with heirloom cherry
tomatoes and a basil chiffonade served with our wild rice and blistered green beans







Old Charleston Shrimp and Grits
– 21 –

Applewood-smoked bacon and andouille sausage with garlic, sweet peppers,
and Spanish onions, cooked in our house-made shrimp stock and served with large shrimp
atop a mound of cheddar-infused stone-ground grits





Tropic Tuna
– 22 –

Sushi grade blackened tuna, served rare, with house-made wild rice pilaf
topped with whole grain mustard, guacamole, served with blistered green beans


Available after 4pm daily and all-day Sunday. All Grill selections are cooked
to your liking and served with Peter Allen Inn dinner salad.

New York Strip
– 28 –

14 oz. Prime strip steak with our blistered green beans
and your choice of starch




Baseball Sirlion
– 24 –

8 oz. sirloin with our blistered green beans and
your choice of starch 






Bone-In Ribeye
– 29 –

16 oz. Heritage Hill ribeye with our blistered
beans and your choice of starch






Filet Mignon
– 32 –

8 oz. local prime beef tenderloin with our
blistered green beans and your choice of starch 




Pineapple Soy Marinated Flank Steak Tacos
– 18 –

Shaved flank steak seared medium rare with grilled pineapple salsa, topped
with crème fraiche on flour tortillas






Tomahawk Pork Chop
– 24 –

14 oz. long-bone pork cutlet served with brandy infused grilled peaches,
smashed potatoes and blistered green beans


A La Cart $3

Vegetable Du Jour (ask your sever)

House Green Beans 

Fresh-cut French Fries

House Smashed Potatoes

Wild Rice Pilaf

Cup of Soup

Baked Potato (after 4pm)


Premium Sides

Add $2

Ribbon Fries
Sweet Potato Waffle Fries
Truffle Fries





Steak/Chop Toppers

Sautéed baby Portobello mushrooms    6

Caramelized onions   3

Broiled bleu cheese   3

Port-Demi Glaze  3
(house-made beef demi glaze with Port Wine Reduction)

Horseradish Cream   3
(ground extra-hot horseradish, crème fraiche, wine vinegar, and shallot, served cold)

House Steak Sauce (available by request)


All burgers are made with our signature blend of sirloin, short-rib and brisket from Heritage Hill Farm, cooked to your liking and served on a brioche bun with French fries. 

Heritage Hill Burger
– 16 –

Topped with toasted pecan-bacon jam and Manchego cheese 




PAI Cheeseburger
– 12 –

Topped with your choice of cheese 

Candied Bacon Burger
18 –

Topped with Walnut Hill silvo-pastured shoulder bacon coated in black pepper and brown sugar, with melted Manchego cheese



Blueberry BBQ Burger
18 –

Topped with Manchego cheese, cotton-fried onions and house-made blueberry barbecue sauce






Mushroom Swiss Burger

16 –

Heritage Hill Burger topped with sautéed baby portabella mushrooms and melted Swiss cheese



Choice of cheeses
American, Manchego, Swiss, Cheddar, Bleu Cheese, Gouda


12-inch Thick Chicago-Style
– 11 –



– 1.50/each –

Applewood-smoked bacon

Black Olives

Grape Tomatoes

House-Made Hot Peppers

House-Made Sausage

Kalamata Olives

Pepperoncini Peppers


Sautéed Baby Portobello Mushrooms


Sweet Onions

Sweet Peppers

Specialty Pizzas




BBQ Chicken Pizza
– 18 –

Barbecue base with grilled chicken, diced red onions, Colby jack, and cotton fried onions





White Hot
– 15 –

Roasted garlic olive oil, house-made hot peppers in oil, grape tomatoes, mozzarella cheese, and Pecorino Romano 




Pepperoni Roll
– 9 –

Served with house-made rustic marinara
Additional stuffing $1.00 each




– 18 –

Roasted garlic olive oil, fresh spinach, Kalamata olives, sautéed onions, pepperoncini peppers, grape tomatoes,  feta cheese and a touch of mozzarella 


– 16 –

Roasted garlic oil, heirloom tomatoes,
fresh mozzarella, and basil chiffonade




– 16 –

Sausage, peppers, onions, baby portobello mushrooms and black olives





For the Kids

All Kid’s Meals are $5.95 and include a beverage and are available for ages 12 and under 


Macaroni & cheese*

Grilled cheese*

Chicken tenders & fries   

Cheeseburger & fries   

Kid’s Cheese Pizza*

Cheese Quesadilla*

Perfect Buttered Noodles






*Vegetarian       **Vegan


Treat yourself to delicious, farm-to-table fare, premium cocktails, craft beer and a cultivated wine list. Join us for lunch, afternoon tea or an elegant chef’s dinner experience.



I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.