CELEBRATE WITH US.
One great thing about being an expectant mother is knowing that friends and family are excited to throw you a baby shower to welcome the addition to your family. Your baby shower should not only include the best of friends and the closest relatives, but also a great menu and an elegant but relaxed atmosphere.
Like you, we want your experience to be perfect – which is why our event coordinator will put together your event beautifully and professionally. Our chef will work with you to make your shower one to remember, using seasonal ingredients that turn into a delicious experience.
On behalf of the staff at the Peter Allen Inn & Event Center, we congratulate you on your bundle of joy and thank you for considering our premiere countryside facility for your special event.
We look forward to meeting you!
HERE ARE A FEW OF OUR MOST POPULAR LOCATIONS
POPULAR MENU OPTIONS
$15.95 Per Person
Berry Garden Salad with White Zinfandel Vinaigrette
Choice of Soup
Assorted Finger Sandwiches
Cucumber and dilled cream cheese
Cranberry chicken salad
Turkey brie and apple
Pineapple and pecan salad pinwheel
Bite Sized Quiche
Assorted Petit Fours, Mini Cheesecakes, and Bars
Coffee and tea service, iced tea, lemonade
Individual tea service $5.00 per guest
LUNCHEON AT THE INN
$18.95 Per Person
Guests have a choice of either one cup of soup or green side salad; one dessert option; one entrée option:
• Rosemary Chicken Breast with Brown Butter and Balsamic Reduction over a bed of rice pilaf
• Baked Salmon with Pomegranate Glaze and wilted spinach served on a bed of mixed grains 13
• Brown Butter Gnocchi with Roasted Winter Squash, Dried Cherries, and Walnuts (Add Chicken, Salmon, or Turkey $5 pp)
$15.95 Per Person (Served or Buffet)
Guests have a choice of one soup or one salad, two sandwiches; one dessert; house-made gourmet potato chips served with all. Beverage Station to include coffee and hot tea service, iced tea and lemonade.
New England Clam Chowder
Loaded Baked Potato
Corn and Sausage Chowder
Beef Mushroom Barley
Roasted Red Pepper Bisque
Tossed Salad with House Vinaigrette
½ Roast Beef, Smoked Gouda with Rosemary Aioli on Pretzel Bun
½ Turkey and Brie with Cranberry Aioli on Ciabatta
½ Ham Havarti and Beer Mustard on Brioche
Curried Chicken Salad Wrap
Cranberry Pecan Chicken Salad Croissant
Balsamic Roasted Vegetable and Feta Wrap
New York Cheesecake with Toppings